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Club News

Party Time

12 September 2013

Book your place at the Yellow Army Party

The Yellow Army event is fast approaching - but there's still time to grab your ticket to the Oxford United party of the year. 

With numerous United legends and members of the first team, development squad, youth and ladies team all attending along with supporters, it promises to be a night to remember. 

It forms part of the Yellow Army Day, to celebrate the spirit of the club, when The U's play Chesterfield on Saturday 21st September. 

All money raised will go into the 12th Man Fund to help reach the Yellow Army's goal to raise £20,000 for Chris Wilder to spend in January on the playing squad. 

Oxford legend Dave Langan will be the guest of honour at the party, at the training ground. Before the Chesterfield match he will present his Milk Cup and League Two winners medals to the club on the pitch and the Yellow Army will hand him a cheque for more than £5,000 raised by you to help him buy a mobile home.  

The party includes a BBQ - see below for the menu. Plus a disco and children's entertainment, including a rodeo surfer and bouncy castle.

There will also be a casino and an auction. On top of that you can also enjoy the unique chance to play against a United legends team, by entering the six-a-side competition. 

You can get your ticket via www.oxvox.org.uk  or at The 12th Man Bar before or after Saturday's match at home to Rochdale. Tickets can be posted or collected. If you want to reserve a ticket for collection, or pay by bank transfer email Trevor Lambert at treasurer@ox12thman.org.uk. 

The six-a-side costs £100 per team to enter. 
Be United. Be there!  
 
YELLOW ARMY PARTY MENU: 
 
Two Hog-roasts: locally farmed Benson pigs, slow-roasted and carved on show) with breads/ apple sauce. 
Home-made Oxfordshire beef burgers with sliced cheese, tomato, red onion and gherkins
Chicken Peri-Peri with black olives, herbs and roasted tomato dressing
Cajun-Style salmon brochettes with marinated vegetables and herb sour cream (optional)/ haloumi Skewers
Vegetarian Sausages with soy and rosemary. Served with vegan cheese (on request) 
Roasted mini jacket potatoes with garlic and herb cream cheese
Crisp green salad with choice of dressings
Crusty bread rolls
Sauces
Warm Milk and White Chocolate Brownies
English strawberry Eton Mess with Whipped Vanilla Jersey Cream.


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